The original garden-to-table

 Le Manoir aux Quat’Saisons is a place where impassioned innovation takes cuisine and culture beyond the plate. Chef Patron Raymond Blanc has pioneered garden gastronomy, intertwining sustainability with an appetite for international art, music and culture. Imagination shines through every detail, from the two Michelin-starred restaurants to the individually designed suites and the 11 enchanting gardens. Le Manoir aux Quat’Saisons is an exceptional venue for stellar celebrations and corporate events, with menus tailor-made by Raymond. A wide array of activities include classes at The Raymond Blanc Cookery School, wine tastings and garden tours. Countryside pursuits, such as fishing and off-roading, can be enjoyed across Oxfordshire.

Property features

• 32 rooms, including 25 suites
• A 2 Michelin and Green starred restaurant from Chef Patron Raymond Blanc OBE
• 1 event space hosting up to 118 guests
• Group experiences include: Raymond Blanc cookery and gardening schools, garden tours of Le Manoir and wine tasting at Hundred Hills Vineyard
• Gardens suited for all sorts of events with menus tailor-made by Raymond Blanc and Executive Head Chef Luke Selby
• Can easily be combined with The Cadogan, a Belmond Hotel, London, and the British Pullman, a Belmond Train, England
• 20km / 12mi from the airport

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